Course curriculum

  • 1

    Essential Skills

    • Personal Hygiene in the Workplace

    • Communication Skills

    • Change Management

    • Collaborative Problem Solving

    • Conflict Management

    • Personal Productivity

  • 2

    General Health and Safety

    • Fire Safety Awareness

    • Aggression and Violence

    • Good Housekeeping

    • The Basics of Manual Handling

  • 3

    Food Safety

    • Allergy Awareness

    • Control of Cross-Contamination

    • Food Safety and Hygiene Level 2 (Overview)